Ingredients
Nutrition information
| Typical Values | Per 100g | Per (350 g) | PerServing %RI |
|---|---|---|---|
| Energy (kJ) | 163 | 569 | |
| Energy (kcal) | 39 | 136 | |
| Fat (g) | 1.1 | 3.9 | 0.06% |
| of which saturates (g) | 0.8 | 2.8 | 0.14% |
| Carbohydrate (g) | 4.4 | 15.4 | 0.06% |
| of which sugars (g) | 2.1 | 7.4 | |
| Fibre (g) | 1.3 | 4.6 | |
| Protein (g) | 2.0 | 7.0 | 0.14% |
| Salt (g) | 0.5 | 1.7 | 0.28% |
Dietary information
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