Ingredients
Nutrition information
| Typical Values | Per 100g | Per (350 g) | PerServing %RI |
|---|---|---|---|
| Energy (kJ) | 85 | 297 | |
| Energy (kcal) | 20 | 70 | |
| Fat (g) | 0.4 | 1.3 | 0.02% |
| of which saturates (g) | 0.2 | 0.7 | 0.04% |
| Carbohydrate (g) | 1.9 | 6.8 | 0.03% |
| of which sugars (g) | 0.5 | 1.6 | |
| Fibre (g) | 0.5 | 1.8 | |
| Protein (g) | 2.1 | 7.2 | 0.14% |
| Salt (g) | 0.5 | 1.8 | 0.29% |
Dietary information
Allergy Information
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