Ingredients
Nutrition information
| Typical Values | Per 100 g | Per serving |
|---|---|---|
| Energy | 604 kJ/144 kcal | 1117 kJ/266 kcal |
| Fat | 4.9 g | 9.1 g |
| of which saturates | 1.4 g | 2.5 g |
| Carbohydrate | 13.1 g | 24.2 g |
| of which sugars | 4.4 g | 8.1 g |
| Fibre | 1.8 g | 3.3 g |
| Protein | 10.9 g | 20.3 g |
| Salt | 0.83 g | 1.53 g |
| Calcium | 103 mg | 190 mg |
| Number of servings: 1 | - | - |
Dietary information
Allergy Information
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