Ingredients
Nutrition information
| Typical Values | 100 g | 5 g |
|---|---|---|
| Energy | 1492 kJ | 75 kJ |
| - | 352 kcal | 18 kcal |
| Fat | 0.6 g | <0.1 g |
| Of Which Saturates | 0.1 g | <0.1 g |
| Carbohydrate | 69.6 g | 3.5 g |
| Of Which Sugars | 56.6 g | 2.8 g |
| Protein | 12.7 g | 0.6 g |
| Salt | 1.63 g | 0.08 g |
| Servings: 15-30 | - | - |
| Serving Size: 2.5g (1/2tsp) - 5g (1tsp) | - | - |
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