Ingredients
Nutrition information
| Typical Values | 100 g | 5 g |
|---|---|---|
| Energy | 1596 kJ | 80 kJ |
| - | 376 kcal | 19 kcal |
| Fat | 0.5 g | <0.1 g |
| Of Which Saturates | 0.1 g | <0.1 g |
| Carbohydrate | 82.1 g | 4.1 g |
| Of Which Sugars | 74.2 g | 3.7 g |
| Protein | 8.7 g | 0.4 g |
| Salt | 0.03 g | <0.1 g |
| Servings: 15-30/ Serving Size: 2.5g (1/2tsp) - 5g (1tsp) | - | - |
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