Ingredients
Nutrition information
| Typical Values | Per 100g | Per 80g (cup) |
|---|---|---|
| Energy (kJ / kcal) | 1886 / 449 | 1510 / 359 |
| Fat (g) | 23 | 18 |
| Of which saturates (g) | 11 | 8.8 |
| Carbohydrates (g) | 53 | 42 |
| Of which sugars (g) | 29 | 23 |
| Protein (g) | 5.5 | 4.4 |
| Salt (g) | 0.54 | 0.43 |
Dietary information
Allergy Information
Additives
Oven cook
Storage
Net Contents
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