Ingredients
Nutrition information
| Typical Values | Units | Per 100g | Per 80g | RI |
|---|---|---|---|---|
| Energy | kJ | 92 | 74 | 8400 |
| - | kcal | 22 | 17 | 2000 |
| Fat | g | 0.2 | 0.2 | 70 |
| of which saturates | g | 0.1 | <0.1 | 20 |
| Carbohydrate | g | 1.9 | 1.5 | 260 |
| of which sugars | g | 0.4 | 0.3 | 90 |
| Fibre | g | 1.5 | 1.2 | |
| Protein | g | 2.7 | 2.1 | 50 |
| Salt | g | 0.08 | 0.07 | 6 |
| RI = Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - | - |
| Number of servings: Approx. 1 | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
Recycling
Return to
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Using product information
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