Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2176 kJ | 653 kJ | |
| - | 521 kcal | 156 kcal | 8 % |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 2.7 g | 0.8 g | 4 % |
| Carbohydrate | 55 g | 17 g | 7 % |
| of which sugars | 3.7 g | 1.1 g | 1 % |
| Fibre | 4.9 g | 1.5 g | |
| Protein | 13 g | 4.0 g | 8 % |
| Salt | 0.61 g | 0.18 g | 3 % |
| *Reference intake of an average adult | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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