Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30g |
|---|---|---|---|
| Energy | 2176 kJ | 653 kJ | |
| - | 521 kcal | 156 kcal | 8% |
| Fat | 30 g | 9.0 g | 13% |
| of which saturates | 2.7 g | 0.8 g | 4% |
| Carbohydrate | 55 g | 17 g | 7% |
| of which sugars | 3.7 g | 1.1 g | 1% |
| Fibre | 4.9 g | 1.5 g | |
| Protein | 5.4 g | 1.6 g | 3% |
| Salt | 0.61 g | 0.18 g | 3% |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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