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Higgidy Barber's Vintage Cheddar, Potato & Leek Pie 200g

£3.75

£18.75/kg

Suitable for Vegetarians

Highlights

  • With an Emmental & Crispy Onion Crumb
  • Vegetarian Society Approved

Description

Barber's Vintage Cheddar Cheese, Potato and Leek Baked in Seeded Shortcrust Pastry Topped with Regato and Emmental Cheeses, Crispy Onions and Black Onion Seeds.Reduce our impactBaking a differenceWe believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing our ingredients - for flavour, for the planet, and for the future.Made with Wildfarmed flourWildfarmed wheat fields are full of life; buzzing with birds and bees. Looking after the soil makes Wildfarmed flour super tasty, naturally nutritious and farmer friendly.A 14-Month Aged Vintage Cheddar makes this pie Extra Rich and DeliciousAll ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.
Pack size: 200G

Ingredients

Potato (23%), Rehydrated Whole Milk, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Leeks (10%), Mature Cheddar Cheese (Milk) (10%), Medium Fat Soft Cheese (Milk), Water, Vintage Cheddar Cheese (Milk) (4%), Regato Cheese (Milk), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Red Leicester Cheese (with Colour: Beta Carotene) (Milk), Cannellini Beans, Wholemeal Spelt Flour (Wheat), Crispy Onions (2%), Oats, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Onions, Emmental Cheese (Milk) (1%), Potato Starch, Butternut Squash Purée, Cornflour, Brown Linseeds, Golden Linseeds, Poppy Seeds, Black Onion Seeds, Salt, Black Pepper, Chilli Powder, Paprika, Yeast, *www.higgidy.co.uk/palmoil

Nutrition information

Typical Values(As consumed): Per 100g(As consumed): Per Pie
Energy980kJ/234kcal1960kJ/469kcal
Fat12.4g24.8g
of which saturates5.5g11.0g
Carbohydrate19.1g38.2g
of which sugars1.0g2.0g
Fibre2.2g4.5g
Protein10.5g20.9g
Salt0.82g1.63g

Dietary information

Suitable for Vegetarians

Allergy Information

Also, not suitable for consumers with an Egg or Fish allergy.For allergens, including Cereals containing Gluten, see ingredients in bold.

Multiple

Instructions: Remove all packaging including the foil. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins. If using an air fryer bake at 160°C for approx. 15-20 mins. Do not reheat.

Storage

Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Net Contents

200g ℮

Recycling

Box. Recycle Foil. Recycle
Eatlean Protein is a trademark of Heler Foods (a trading name of Joseph Heler Ltd)FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Return to

Get in touch: thekitchen@higgidy.co.ukHiggidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Manufacturer Address

Higgidy,60 Dolphin Road,Shoreham-by-Sea,West Sussex,BN43 6PB.Higgidy NI Ltd,Murray House,Murray Street,Belfast,BT1 6DN.

Using product information

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