Ingredients
Nutrition information
| Typical Values | Per 100 g |
|---|---|
| Energy | 2521 kJ / 608 kcal |
| Fat | 47 g |
| of which saturates | 8.1 g |
| Carbohydrate | 23 g |
| of which sugars | 18 g |
| Fibre | 4.3 g |
| Protein | 21 g |
| Salt | 0.66 g |
Allergy Information
Preparation and Usage
Storage
Net Contents
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