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Gressingham Duck Breast with Teriyaki Sauce 320g

£6.50

£20.31/kg

Highlights

  • Easy to Cook in 28 Minutes

Description

Seasoned skin on duck breast portions with a sachet of teriyaki sauce.
We breed, hatch and rear our ducks on farms across Great Britain
Pack size: 320G

Ingredients

Duck (77%), Water, Sugar, Honey, Cornflour, Mirin, Salt, Rice Wine Vinegar, Soy Bean, Ginger Puree, Garlic Puree, Cracked Black Pepper, Wheat, Ground Black Pepper, Colour: Caramel, Cane Molasses, Preservative: E220, Rapeseed Oil

Nutrition information

Typical Values/100gPer Portion (160g)
Energy (kJ)7321172
(kcal)176282
Fat12g19g
of which saturates3.5g5.6g
Carbohydrate3.2g5.2g
of which sugars2.2g3.4g
Fibre<0.5g<0.5g
Protein15g23g
Salt0.46g0.74g
This pack contains 2 servings--

Allergy Information

For allergens, see ingredients in bold.

Preparation and Usage

Cooking InstructionsFor ease of cook... Pre-heat your oven to 220°C, Fan 200°C, Gas Mark 7 and remove sleeve and film. Place the sauce sachet to one side.Place the foil tray on a baking tray and cook in the centre of the oven for 23 minutes. Carefully discard excess juices and pour over the sauce from the sachet. Return to the oven for a further 5 minutes. Allow to rest for 5 minutes before serving. Stir sauce with remaining cooking juices and serve. All cooking appliances vary, this is a guide only.For a crispier skin, use this cooking method.Pre-heat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging. Keep the foil tray to one side.1. Score the skin.2. Heat a frying pan on the hob over a medium to high heat without oil.Place the duck breasts skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown, turn over and seal the meat for 1 minute. Pour off excess fat regularly.3. Place the duck breasts in the foil tray skin side up. Place the foil tray on a baking tray and cook in the centre of the oven for 15 minutes. Carefully discard excess juices and pour over the sachet of sauce. Return to the oven for a further 5 minutes. Allow the meat to rest for 5 minutes before serving.

Storage

Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze.

Net Contents

320g

Produce of

Origin: UK

Recycling

Film. Do Not Recycle Pad. Do Not Recycle Sachet. Do Not Recycle
Packaged in a protective atmosphere.Red Tractor - Certified Duck

Return to

Something to say? Drop us a line at:feedback@gressinghamduck.co.ukorGressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Manufacturer Address

Gressingham,Loomswood Farm,Debach,Woodbridge,Suffolk,IP13 6JW.

Although every care has been taken to remove bones, some may remain.

Using product information

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