Ingredients
Nutrition information
| Typical Values | per 100g | 20 g | % 20 g |
|---|---|---|---|
| Energy | 1650 kJ | 330 kJ | 4 % |
| - | 394 kcal | 79kcal | 4 % |
| Total Fat | 14.00 g | 2.80 g | 4 % |
| Saturated Fat | 7.20 g | 1.40 g | 7 % |
| Available Carbohydrate | 55.00 g | 11.00 g | 4 % |
| Total Sugars | 36.00 g | 7.30 g | 8 % |
| Dietary Fiber (EC definition) | 17.00 g | 3.30 g | |
| Protein | 4.50 g | 0.90 g | 2 % |
| Equivalent As Salt *to Sodium | 0.34 g | 0.07 g | 1 % |
Allergy Information
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