Ingredients
Nutrition information
| Typical Values | Per 100g | Per Serving (4 Pancakes) | RI%* |
|---|---|---|---|
| Energy | 914kJ / 216kcal | 1206kJ / 285kcal | 14% |
| Fat | 2.0g | 2.6g | 4% |
| of which saturates | 0.6g | 0.8g | 4% |
| Carbohydrate | 35g | 47g | 18% |
| of which sugars | 16g | 20g | 16% |
| Fibre | 3.0g | 4.0g | |
| Protein | 13g | 17g | 34% |
| Salt | 0.90g | 1.19g | 20% |
| Number of servings: 1 | - | - | - |
| Average serving: 132g | - | - | - |
| *Reference intake of an average adult (8400kJ/2000kcal) | - | - | - |
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