Ingredients
Nutrition information
| Typical Values | Analytical Constituents: |
|---|---|
| Crude Protein: | 35% |
| Crude Fat: | 2% |
| Crude Fibre: | 1% |
| Crude Ash: | 2% |
| Moisture: | 16% |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Lower age limit
Recycling
Return to
Manufacturer Address
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