Ingredients
Nutrition information
| Typical Values | Per 100 g | (%** NRV) | Per bar (40 g) | %* RI |
|---|---|---|---|---|
| Energy | 1527 / 366 (kJ/kcal) | 610 / 146 (kJ/kcal) | 7% | |
| Fat | 15 g | 6.0 g | 9% | |
| of which Saturates | 7.4 g | 3.0 g | 15% | |
| Carbohydrate | 30 g | 12 g | 5% | |
| of which Sugars | 2.7 g | 1.1 g | 1% | |
| of which Polyols | 27 g | 11 g | ||
| Fibre | 6.0 g | 2.4 g | ||
| Protein | 35 g | 14 g | 28% | |
| Salt | 0.92 g | 0.37 g | 6% | |
| Vitamin E | 6.5 mg | (54 %) | 2.6 mg | |
| Vitamin C | 44 mg | (55 %) | 18 mg | |
| Thiamine (Vitamin B1) | 0.60 mg | (55 %) | 0.24 mg | |
| Riboflavin (Vitamin B2) | 0.80 mg | (57 %) | 0.32 mg | |
| Niacin (Vitamin B3) | 8.7 mg | (54 %) | 3.5 mg | |
| Vitamin B6 | 0.80 mg | (57 %) | 0.30 mg | |
| Folic acid | 110 µg | (55 %) | 44.0 µg | |
| Vitamin B12 | 1.4 µg | (56 %) | 0.56 µg | |
| Pantothenic acid | 3.3 mg | (55 %) | 1.3 mg | |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| **Reference Intake | - | - | - | - |
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