Ingredients
INGREDIENTS: Lamb (92%), Rice Flour, Salt, Herbs [Parsley, Basil, Mint, Chive, Thyme], Sea Salt, Rapeseed Oil, Dijon Mustard [Water, Mustard Flour, Spirit Vinegar, Turmeric, Pimento], Yeast Extract, Glucose Syrup, Worcestershire Sauce [Water, Vinegar, Sugar, Onion, Tamarind, Garlic, Clove, Ginger, Barley Malt Extract], Dextrose, Bamboo Fibre, Spices [Black Pepper, Fennel], Water, Garlic Powder, Red Bell Pepper, Sunflower Oil, Garlic Oil, Lemon Oil, Caramelised Sugar Syrup, Paprika Extract.
Nutrition information
| Typical Values | Per 100g | A serving contains | %RI* | RI* |
|---|---|---|---|---|
| Energy | 925kJ / 222kcal | 1600kJ / 384kcal | 19% | 8400kJ / 2000kcal |
| Fat | 13.7g | 23.7g | 34% | 70g |
| Saturates | 6.4g | 11.1g | 56% | 20g |
| Carbohydrate | 3.5g | 6.1g | 2% | 260g |
| Sugars | 0.9g | 1.6g | 2% | 90g |
| Fibre | 1.7g | 2.9g | ||
| Protein | 20.3g | 35.1g | 70% | 50g |
| Salt | 1.37g | 2.37g | 40% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
Allergy Information
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Made using British lamb
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