Ingredients
INGREDIENTS: Pork, Salt, Caramelised Sugar Syrup, Sea Salt, White Sugar, Beer (Barley), Dark Brown Sugar, Antioxidant (Sodium Ascorbate), Black Treacle [Cane Molasses, Partially Inverted Sugar Syrup], Cider Vinegar, Preservatives (Sodium Nitrite, Sodium Nitrate), Cornflour.
Nutrition information
| Typical Values | Per 100g | Per 75g | %RI* | RI* |
|---|---|---|---|---|
| Energy | 856kJ / 204kcal | 642kJ / 153kcal | 8% | 8400kJ / 2000kcal |
| Fat | 9.1g | 6.8g | 10% | 70g |
| Saturates | 3.4g | 2.6g | 13% | 20g |
| Carbohydrate | 1.3g | 1.0g | <1% | 260g |
| Sugars | 1.3g | 1.0g | 1% | 90g |
| Fibre | 0.5g | 0.4g | ||
| Protein | 29.0g | 21.8g | 44% | 50g |
| Salt | 1.63g | 1.22g | 20% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Allergy Information
Preparation and Usage
Remove all packaging and bone cap. Leave at room temperature for 15mins.
Storage
Net Contents
Produce of
Recycling
Return to
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