Ingredients
Nutrition information
| Typical Values | Analytical Constituents |
|---|---|
| Crude protein: | 18% |
| Crude fat: | 8% |
| Crude fibre: | 2.5% |
| Crude ash: | 5% |
| Vitamin A | (14000iu) |
| Vitamin D3 | (2000iu) |
| Vitamin E (as all rac-alpha-tocopherol acetate) | (200mg) |
| Taurine | (500mg) |
| Carnitine | (100mg) |
| Iron (as iron (II) sulphate monohydrate) | (10mg) |
| Iodine (as calcium iodate anhydrous) | (1.5mg) |
| Copper (as copper (II) sulphate pentahydrate) | (7mg) |
| Manganese (as manganese (II) oxide) | (30mg) |
| Zinc (as zinc oxide) | 70mg |
| Zinc (as zinc chelate of protein hydrolysates) | (30mg) |
| Selenium (as organic selenium) | (0.1mg) |
| Additives | - |
| Nutritional Additives (per kg) | - |
| Vitamins: | - |
| Minerals & Trace Elements: | - |
| Technological Additives | - |
| Tocopherol extracts from vegetable oils (vitamin E) | - |
Allergy Information
Preparation and Usage
Storage
Net Contents
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