Ingredients
INGREDIENTS: Salted Caramel Sauce (19%) [Whipping Cream (Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Butter (Milk), Dark Brown Sugar, Skimmed Milk, Sugar, Light Brown Sugar, Water, Black Treacle, Cornflour, Sea Salt, Milk Sugar], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Dates (13%), Rapeseed Oil, Invert Sugar Syrup, Caramelised Nibbed Pecans (2%) [Sugar, Pecan Nuts, Salt], Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum), Cane Molasses, Flavouring.
Nutrition information
| Typical Values | Per 100g | 1/8 of a dessert (96g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1465kJ / 349kcal | 1406kJ / 336kcal | 17% | 8400kJ / 2000kcal |
| Fat | 15.3g | 14.7g | 21% | 70g |
| Saturates | 2.7g | 2.6g | 13% | 20g |
| Carbohydrate | 47.3g | 45.4g | 17% | 260g |
| Sugars | 28.2g | 27.1g | 30% | 90g |
| Fibre | 2.4g | 2.3g | ||
| Protein | 4.4g | 4.3g | 9% | 50g |
| Salt | 0.31g | 0.30g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
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