Ingredients
Nutrition information
| Typical Values | /100 g | /30 g | RI* /30 g |
|---|---|---|---|
| Energy | 2158 kJ | 647 kJ | |
| - | 517 kcal | 155 kcal | 8 % |
| Fat | 30 g | 9.0 g | 13 % |
| of which saturates | 2.7 g | 0.8 g | 4 % |
| Carbohydrate | 54 g | 16 g | 6 % |
| of which sugars | 1.9 g | 0.6 g | 1 % |
| Fibre | 4.8 g | 1.4 g | |
| Protein | 5.4 g | 1.6 g | 3 % |
| Salt | 0.64 g | 0.19 g | 3 % |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
Dietary information
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