Ingredients
Nutrition information
| Typical Values | Per 100 g | Per Unit (20 g) | % RI* per unit: |
|---|---|---|---|
| Energy (kJ / kcal) | 2296 / 550 | 459 / 110 | 5% |
| Fat (g) | 32 g | 6.4 g | 9% |
| of which Saturates | 15.4 g | 3.1 g | 16% |
| Carbohydrate | 56.5 g | 11.3 g | 4% |
| of which Sugars | 51 g | 10.2 g | 11% |
| Protein | 8.2 g | 1.6 g | 3% |
| Salt | 0.318 g | 0.064 g | 1% |
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