Ingredients
Nutrition information
| Typical Values | Units | 100 g |
|---|---|---|
| Energy | (kJ / kcal) | 1584 / 373 |
| Fat | (g) | 2,2 |
| of which Saturates | (g) | 1,2 |
| Carbohydrate | (g) | 84,2 |
| of which Sugars | (g) | 61,2 |
| Protein | (g) | 2,1 |
| Salt | (g) | 0,455 |
Allergy Information
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