Ingredients
Nutrition information
| Typical Values | Units | 100 g |
|---|---|---|
| Energy | (kJ / kcal) | 1408 / 331 |
| Fat | (g) | 0,4 |
| of which Saturates | (g) | 0,4 |
| Carbohydrate | (g) | 77,3 |
| of which Sugars | (g) | 45,4 |
| Protein | (g) | 3,4 |
| Salt | (g) | 0,102 |
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