Ingredients
Nutrition information
| Typical Values | Units | Per 100 g: | Per serving size (18 g): | % RI* per serving size: |
|---|---|---|---|---|
| Energy | (kJ / kcal) | 2479 / 595 | 448 / 108 | 5 |
| Fat | (g) | 40.4 | 7.3 | 10 |
| of which Saturates | (g) | 24.0 | 4.3 | 22 |
| Carbohydrate | (g) | 50.9 | 9.2 | 4 |
| of which Sugars | (g) | 50.1 | 9.0 | 10 |
| Protein | (g) | 6.7 | 1.2 | 2 |
| Salt | (g) | 0.231 | 0.042 | 1 |
| * Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Contains (approx.) 5 portions | - | - | - | - |
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