Ingredients
Nutrition information
| Typical Values | Units | Per 100 g: |
|---|---|---|
| Energy | (kJ / kcal) | 2463 / 591 |
| Fat | (g) | 38.9 |
| of which Saturates | (g) | 24.9 |
| Carbohydrate | (g) | 53.6 |
| of which Sugars | (g) | 53.2 |
| Protein | (g) | 6.2 |
| Salt | (g) | 0.191 |
Allergy Information
Storage
Net Contents
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