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45. Tesco Finest Dry Cured Chestnut Smoked Crackling Gammon Joint 1.7 - 2.3kg (Serves 11)

£34.50

£15.00/kg

Part of our Festive Food to Order Range. Available for collection or delivery between 20/12 - 24/12. Checkout your order by 14 Dec 23:45.

Description

Chestnut smoked rind on dry cured crackling gammon joint.Tesco Finest dry cured gammon is cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing gammon back in 1828. It is then traditionally air dried for depth of flavour.Traditionally cured by hand, air dried and smoked over chestnut chips for a full flavour HIGHER WELFARE SELECTED BREEDS FOR SUCCULENCE AND TASTE
Per 150g
Energy
1235kJ 296kcal
15%of an adult reference intake
Fat
18.0g
medium26%of an adult reference intake
Saturates
6.5g
high33%of an adult reference intake
Sugars
0g
low<1%of an adult reference intake
Salt
4.05g
high68%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 823kJ / 197kcal

Ingredients

INGREDIENTS: Pork, Salt, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).

Nutrition information

Typical ValuesPer 100gPer 150g%RI*RI*
Energy823kJ / 197kcal1235kJ / 296kcal15%8400kJ / 2000kcal
Fat12.0g18.0g26%70g
Saturates4.3g6.5g33%20g
Carbohydrate0.2g0.3g<1%260g
Sugars0g0g<1%90g
Fibre0g0g
Protein22.1g33.2g66%50g
Salt2.70g4.05g68%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
As sold----

Oven

Instructions: Oven Instructions 1st Electric 240°C / Fan 220°C / Gas 9 Chilled 45 mins 2nd Electric 200°C / Fan 180°C / Gas 6 Chilled 30 mins per 500g plus 30 mins. Remove from the refrigerator and remove all packaging. Rest at room temperature for 30 minutes before cooking. Keep the strings in place. Pat the rind dry with kitchen paper. Cover with a teaspoon of vegetable oil and a pinch of salt, working it into the cuts. Place the gammon on a foil lined roasting tray and cover the meat with foil keeping the rind exposed, this will help it crackle. Place roasting tray on the middle oven shelf and cook for 45 minutes. After this time, reduce the temperature down to 200°C /180°C Fan / Gas mark 6 and cook for the rest of the time. Remove from the oven and allow to rest for 30 minutes before carving. Carefully remove the strings with scissors. For best results, carve across the width of the joint using a sharp, flat edged knife.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 24 hours in the fridge. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.

Produce of

Not for EU

Recycling

Carton. Recycle Bag. Do not Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Using product information

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