Ingredients
INGREDIENTS: Beef (80%), Cabernet Sauvignon Red Wine (6%), Onion and Black Garlic Chutney [Onion, Sugar, Water, Red Wine Vinegar, Rapeseed Oil, Black Garlic, Muscovado Sugar, Garlic Purée, Cornflour, Salt, Concentrated Lemon Juice, Cane Molasses], Mustard and Herb Crumb [Pea Flour, Parsley, Brown Mustard Seed, Yellow Mustard Seed, Yellow Mustard Flour, Garlic Powder, Chilli Flakes, Turmeric, Flavouring], Corn Starch, Maize Starch, Beef Extract, Onion Purée, Tomato Paste, Beef Marrow Fat, Flavourings, Beef Dripping, Caramelised Sugar, Yeast Extract, Red Onion, Colour (Plain Caramel), Roasted Garlic Purée, Balsamic Vinegar [Wine Vinegar, Concentrated Grape Must], Porcini Mushroom Powder, Dried Onion, Sea Salt, Rice Flour, Gelling Agent (Agar), Beef Fat, Onion Powder, Thyme, Mushroom Powder, Stabiliser (Xanthan Gum), Molasses, Black Pepper, Bay, Allspice.
Nutrition information
| Typical Values | Per 100g | 1/8 of a pack (224g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1051kJ / 253kcal | 2353kJ / 566kcal | 28% | 8400kJ / 2000kcal |
| Fat | 18.2g | 40.7g | 58% | 70g |
| Saturates | 7.9g | 17.6g | 88% | 20g |
| Carbohydrate | 3.7g | 8.4g | 3% | 260g |
| Sugars | 2.5g | 5.6g | 6% | 90g |
| Fibre | 1.0g | 2.3g | ||
| Protein | 18.0g | 40.3g | 81% | 50g |
| Salt | 0.50g | 1.11g | 19% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 1990g typically weighs 1792g. | - | - | - | - |
Allergy Information
Preparation and Usage
Chef's tip - To serve, carefully slice the meat with a sharp knife and let it gently fall into chunky, tender slices. Slow cooked to lock in succulence, this cut is best enjoyed sliced rather than pulled.
Oven
Hob
Storage
Net Contents
Produce of
Made using British beef.
Recycling
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