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41. Tesco Finest Slow Cooked Whole Lamb Shoulder with Redcurrant & Maple Glaze 1.88kg (Serves 6)

(1 Review)

£32.00

£17.02/kg

Coming Soon. Part of our Festive Food to Order range.

Description

Slow cooked marinated lamb shoulder with a sachet of redcurrant and maple glaze, an orange slice and a sprig of rosemary.British lamb shoulder, slow cooked until tender, finished with a redcurrant & maple glaze and topped with an orange slice and rosemary COOKS IN 1 hr 10 mins BRITISH LAMB SLOW COOKED FOR 6 HOURS TO LOCK IN FLAVOUR SERVES 6 PEOPLE This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to Order product can still be amended.
Pack size: 1.88KG
1/6 of a pack
Energy
2571kJ 619kcal
31%of an adult reference intake
Fat
45.9g
high66%of an adult reference intake
Saturates
23.1g
high116%of an adult reference intake
Sugars
6.3g
low7%of an adult reference intake
Salt
0.50g
low8%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1318kJ / 317kcal

Ingredients

INGREDIENTS: Lamb (88%), Redcurrant and Maple Glaze (11%) [Water, Sugar, Golden Syrup, Red Wine Vinegar, Concentrated Redcurrant Juice, Cornflour, Cane Molasses, Maple Syrup, Gelling Agent (Pectin)], Orange, Salt, Rosemary, Maltodextrin, Dextrose, Spices, Maize Starch, Onion Powder, Garlic Powder, Mace Extract, Ginger Extract, Pimento Extract.

Nutrition information

Typical ValuesPer 100g1/6 of a pack (195g)%RI*RI*
Energy1318kJ / 317kcal2571kJ / 619kcal31%8400kJ / 2000kcal
Fat23.5g45.9g66%70g
Saturates11.9g23.1g116%20g
Carbohydrate3.4g6.6g3%260g
Sugars3.2g6.3g7%90g
Fibre1.2g2.3g
Protein22.4g43.7g87%50g
Salt0.26g0.50g8%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Oven

Instructions: 220°C/Fan 180°C/Gas 9 1 hour 10 mins Remove outer packaging and place sachet of glaze to one side. Empty the contents of the pouch into an ovenproof roasting tray, placing the lamb shoulder fat side facing upwards. Cover loosely with foil and place in the centre of the pre-heated oven for 35 minutes. Remove from the oven, discard the foil and baste. Return to the oven for a further 25 minutes, uncovered. Remove from the oven, pour away the excess juices and drizzle the glaze over the lamb shoulder coating evenly. Return to oven for the final 10 minutes. Allow to stand for 5 minutes before serving.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 48 hours in the fridge. Follow the preparation guidelines above. Keep refrigerated.

Net Contents

1.88kg e

Produce of

Not for EU
Made using British lamb.

Recycling

Carton. Recycle Pouch. Do not Recycle Sachet. Do not Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product will contain bones..

Using product information

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