Ingredients
Nutrition information
| Typical Values | Per 100g | 1x (60g) | %* (60g) |
|---|---|---|---|
| Energy | 2063kJ / 497kcal | 1238kJ / 298kcal | 15% |
| Fat | 29.7g | 17.8g | 25% |
| of which saturates | 6.8g | 4.1g | 21% |
| Carbohydrate | 26.6g | 16.0g | 6% |
| of which sugars | 15.7g | 9.4g | 10% |
| Fibre | 10.2g | 6.1g | - |
| Protein | 26.0g | 15.6g | 31% |
| Salt | 0.73g | 0.44g | 7% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Dietary information
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