Ingredients
Nutrition information
| Typical Values | Per 100g | 1x (60g) | %*(60g) |
|---|---|---|---|
| Energy | 2035kJ / 488kcal | 1217kJ / 293kcal | 15% |
| Fat | 28.3g | 17.1g | 24% |
| of which saturates | 7.4g | 4.4g | 22% |
| Carbohydrate | 27.4g | 16.5g | 6% |
| of which sugars | 17.1g | 10.2g | 11% |
| Fibre | 10.7g | 6.4g | - |
| Protein | 25.6g | 15.4g | 31% |
| Salt | 0.99g | 0.59g | 10% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Dietary information
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