Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 24 g | %RI† |
|---|---|---|---|
| Energy | 1434 kJ / 343 kcal | 344 kJ / 82 kcal | 4% |
| Fat | 0.3 g | 0.1 g | <1% |
| Of Which Saturates | 0.1 g | 0 g | 0% |
| Carbohydrate | 2.2 g | 0.5 g | <1% |
| Of Which Sugars | 0.3 g | 0.1 g | <1% |
| Protein | 82 g | 20 g | 39% |
| Salt | 0.07 g | 0.02 g | <1% |
| † Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| Servings per container approximately: 10 | - | - | - |
| Serving size: 24 g | - | - | - |
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