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58. Tesco Finest Chef’s Collection Lobster Wellington 1.04kg (Serves 4)

£70.00

£67.31/kg

Part of our Festive Food to Order Range. Available for collection or delivery between 22/12 - 24/12. Checkout your order by 14 Dec 23:45.

Description

Lobster (Homarus americanus) and king prawns (Litopenaeus vannamei), with a scallop (Zygochlamys patagonica) and prawn (Litopenaeus vannamei) mousse, wrapped in a lemon and dill crêpe and encased in all butter puff pastry with a sachet of tomato, white wine and fish stock bouillabaisse sauce.Handcrafted layers of tender lobster and king prawns, with a delicate scallop and prawn mousse, finished with fresh chive and dill for a rich filling. Wrapped in a dill and lemon crêpe, then encased in crisp, golden all butter puff lattice cut pastry.Tender lobster and king prawns, with a delicate scallop and prawn mousse, wrapped in a lemon and dill crêpe and encased in all butter puff pastry. Served with a rich bouillabaisse sauce. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 1040G
1/4 of a pack
Energy
2415kJ 578kcal
29%of an adult reference intake
Fat
33.6g
high48%of an adult reference intake
Saturates
20.8g
high104%of an adult reference intake
Sugars
3.5g
low4%of an adult reference intake
Salt
2.95g
high49%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 990kJ / 237kcal

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Bouillabaisse Sauce [Tomato, Onion, Tomato Passata, White Wine (Sulphites), Butter (Milk), Tomato Purée, Rapeseed Oil, Garlic Purée, Sherry Vinegar (Sulphites), Salt, Parsley, Cornflour, Fish Powder, Sugar, Anchovy Extract (Fish), Cod Powder (Fish), Yeast Extract, Fennel Seed, Black Pepper, Concentrated Lemon Juice, Dried Onion, Potato Flour, Sunflower Oil], Lobster (Crustacean) (9%), Double Cream (Milk), Scallop (Mollusc), King Prawn (Crustacean), Prawn (Crustacean), Spinach, Dill, Egg Yolk, Chive, Tapioca Starch, Lemon Zest, Soya Flour, Soya Oil, Garlic, Wheat Gluten, Olive Oil, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).

Nutrition information

Typical ValuesPer 100g1/4 of a pack (244g**)%RI*RI*
Energy990kJ / 237kcal2415kJ / 578kcal29%8400kJ / 2000kcal
Fat13.8g33.6g48%70g
Saturates8.5g20.8g104%20g
Carbohydrate18.1g44.1g17%260g
Sugars1.4g3.5g4%90g
Fibre1.0g2.4g
Protein9.7g23.7g47%50g
Salt1.21g2.95g49%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
** When cooked according to instructions 1040g typically weighs 976g.----
When cooked according to instructions.----

Allergy Information

Contains alcohol. For allergens, including cereals containing gluten, see ingredients in bold.

Oven

Instructions: 220°C/Fan 200°C/Gas 7 45 mins Remove outer packaging and place the sachet of sauce to one side. Allow the wellington to rest at room temperature for 50 minutes before cooking. Pre-heat oven and baking tray. Lightly brush the pastry with egg yolk twice, leaving 10 mins between each application to allow the yolk to set. Lightly prick with a skewer to 1cm depth 5 times evenly spaced across the wellington. Trim greaseproof paper to just larger than the wellington. Using oven gloves, take the baking tray from the oven and slide the wellington with greaseproof paper still under it onto the baking tray. Place in the centre of the pre-heated oven for 45 minutes, turning the tray around half way through. Remove from oven, place on a wire rack and allow to rest for 12 minutes before serving. To serve, cut with a bread knife.

Microwave

Instructions: Not suitable for microwave cooking.

Other

Instructions: Boil a pan of water, reduce to a low heat, add the sachet and heat for 12 minutes.Serve with the wellington.

Storage

Not suitable for freezing. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Net Contents

1.04kg e

Produce of

Not for EU
Made using prawns farmed in Vietnam, Made using scallops caught in the South West Atlantic using trawls, Made using lobster caught in the North West Atlantic using pots and traps

Recycling

Sachet. Recycle at large supermarket Insert. Recycle Carton. Recycle Tray. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product may occasionally contain small fragments of shell..Caution: This product contains raw prawns which will turn pink when cooked..Caution: Contains alcohol..

Using product information

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