Ingredients
INGREDIENTS: Salmon (Fish) (22%), Water, Smoked Haddock (12%) [Haddock (Fish), Salt, Colours (Curcumin, Annatto Norbixin)], Double Cream (Milk), Full Fat Soft Cheese (Milk), Butter (Milk), King Prawn (Crustacean) (5%), Mature Cheddar Cheese (Milk), Parmigiano Reggiano Cheese (Milk) (3%), Sauvignon Blanc White Wine, Onion, Pea Flour, Cornflour, Medium Fat Hard Cheese (Milk), Rapeseed Oil, Roast Garlic Purée, Parsley, Shallot, Garlic Purée, Lemon Peel, Maize Starch, Concentrated Lemon Juice, Garlic Powder, Sea Salt, Chive, Chilli Flakes, Muscovado Sugar, Sunflower Oil, Black Pepper, White Pepper, Turmeric.
Nutrition information
| Typical Values | Per 100g | One pot (151g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 846kJ / 203kcal | 1277kJ / 307kcal | 15% | 8400kJ / 2000kcal |
| Fat | 14.7g | 22.3g | 32% | 70g |
| Saturates | 7.7g | 11.6g | 58% | 20g |
| Carbohydrate | 3.5g | 5.3g | 2% | 260g |
| Sugars | 0.6g | 0.9g | 1% | 90g |
| Fibre | 0.5g | 0.8g | ||
| Protein | 13.9g | 21.0g | 42% | 50g |
| Salt | 0.85g | 1.28g | 21% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When cooked according to instructions. | - | - | - | - |
| ** When cooked according to instructions 322g typically weighs 302g. | - | - | - | - |
Allergy Information
Oven
Storage
Net Contents
Produce of
Made using king prawns farmed in Vietnam, Made using salmon farmed in U.K., Scotland, Made using haddock caught in the NE Atlantic - Barents Sea and the NE Atlantic – Norwegian Sea using trawls, hooks and lines, seines
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