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1. Tesco Finest Chef’s Collection Seafood Pithivier 458g (Serves 4)

£30.00

£65.50/kg

Part of our Festive Food to Order Range. Available for collection or delivery between 22/12 - 24/12. Checkout your order by 14 Dec 23:45.

Description

Haddock (Melanogrammus aeglefinus) and king prawns (Litopenaeus vannamei), with a scallop (Zygochlamys patagonica) and prawn (Litopenaeus vannamei) mousse, wrapped in a lemon and dill crêpe and encased in all butter puff pastry with a sachet of tomato, onion, white wine and fish stock bouillabaisse sauce.Handcrafted layers of haddock and king prawns, with a delicate scallop and prawn mousse, finished with fresh chive and dill. Wrapped in a dill and lemon crêpe, then encased in crisp, golden all butter, lattice cut puff pastry. Served with a rich bouillabaisse sauce, slow cooked with tomato and onion and enriched with white wine and sherry vinegar.Layers of haddock and king prawns, with a delicate scallop and prawn mousse, wrapped in a lemon and dill crêpe and encased in all butter puff pastry. Served with a rich bouillabaisse sauce. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for your delivery or Click+Collect slot, please check out by 11.45pm on 14 December. Beyond this point, Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Pack size: 458G
1/4 of a pack
Energy
984kJ 236kcal
12%of an adult reference intake
Fat
12.9g
medium18%of an adult reference intake
Saturates
7.9g
high40%of an adult reference intake
Sugars
1.7g
low2%of an adult reference intake
Salt
1.13g
medium19%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 912kJ / 218kcal

Ingredients

INGREDIENTS: Bouillabaisse Sauce [Tomato, Water, Onion, Tomato Passata, White Wine (Sulphites), Butter (Milk), Tomato Purée, Rapeseed Oil, Garlic Purée, Sherry Vinegar (Sulphites), Salt, Parsley, Cornflour, Fish Powder, Sugar, Anchovy Extract (Fish), Cod Powder (Fish), Yeast Extract, Fennel Seed, Black Pepper, Concentrated Lemon Juice, Dried Onion, Potato Flour, Sunflower Oil], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Haddock (Fish) (13%), Double Cream (Milk), King Prawn (Crustacean) (7%), Scallop (Mollusc) (7%), Prawn (Crustacean) (3.5%), Spinach, Dill, Egg Yolk, Tapioca Starch, Chive, Lemon Zest, Soya Flour, Soya Oil, Garlic, Wheat Gluten, Olive Oil, Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate).

Nutrition information

Typical ValuesPer 100g1/4 of a pack (108g**)%RI*RI*
Energy912kJ / 218kcal984kJ / 236kcal12%8400kJ / 2000kcal
Fat12.0g12.9g18%70g
Saturates7.3g7.9g40%20g
Carbohydrate17.8g19.2g7%260g
Sugars1.6g1.7g2%90g
Fibre0.9g1.0g
Protein9.3g10.0g20%50g
Salt1.05g1.13g19%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
** When cooked according to instructions 458g typically weighs 432g.----
When cooked according to instructions.----

Allergy Information

Contains alcohol. For allergens, including cereals containing gluten, see ingredients in bold.

Oven

Instructions: 220°C/Fan 200°C/Gas 7 30 mins Remove outer packaging and place the sachet of sauce to one side. Allow the pithivier to rest at room temperature for 45 minutes before cooking. Pre-heat oven and baking tray. Lightly brush the pastry with egg yolk twice, leaving 10 mins between each application to allow the yolk to set. Trim greaseproof paper to just larger than the pithiver. Using oven gloves, take the baking tray from the oven and slide the pithivier with greaseproof paper still under it onto the baking tray. Place in the centre of the pre-heated oven for 30 minutes. Remove from oven and allow to rest for 10 minutes before serving. To serve: Using a bread knife, cut in half before cutting into quarters.

Microwave

Instructions: Not suitable for microwave cooking.

Hob

Instructions: Boil a pan of water, reduce to a low heat, add the sachet and heat for 12 minutes.Serve with the pithivier.

Storage

Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown. Not suitable for freezing.

Net Contents

458g e

Produce of

Not for EU
Made using scallops caught in the South West Atlantic using trawls, Made using haddock caught in the NE Atlantic - Barents Sea and the NE Atlantic – Norwegian Sea using trawls, hooks and lines, seines, Made using prawns farmed in Vietnam

Recycling

Sachet. Recycle at large supermarket Insert. Recycle Carton. Recycle Tray. Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product can contain minor bones..Caution: This product may occasionally contain small fragments of shell..Caution: This product contains raw prawns which will turn pink when cooked..Caution: Contains alcohol..

Using product information

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