Ingredients
INGREDIENTS: Toffee Sauce (26%) [Dark Brown Soft Sugar, Glucose-Fructose Syrup, Water, Whipping Cream (Milk), Skimmed Milk, Sugar, Muscovado Sugar, Glucose Syrup, Cornflour, Palm Oil, Colour (Plain Caramel), Gelling Agent (Amidated Pectin), Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Stabilised Cream (21%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Belgian Dark Chocolate (4.5%) [Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Belgian Milk Chocolate (3.5%) [Sugar, Dried Whole Milk, Cocoa Mass, Double Cream (Milk), Rapeseed Oil, Partially Inverted Refiners Syrup, Whole Milk, Evaporated Milk, Dark Brown Soft Sugar, Fat Reduced Cocoa Powder, Palm Kernel Oil, Dried Glucose Syrup, Butter (Milk), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Coconut Oil, Gelling Agent (Sodium Alginate), Stabilisers (Calcium Sulphate, Tetrasodium Diphosphate), Colours (Algal Carotenes, Iron Oxides and Hydroxides), Dried Skimmed Milk, Whey Protein (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Concentrated Lemon Juice, Milk Sugar.
Nutrition information
| Typical Values | Per 100g | 1/8 of a bowl (103g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1413kJ / 339kcal | 1455kJ / 349kcal | 17% | 8400kJ / 2000kcal |
| Fat | 20.5g | 21.1g | 30% | 70g |
| Saturates | 10.4g | 10.7g | 54% | 20g |
| Carbohydrate | 33.4g | 34.4g | 13% | 260g |
| Sugars | 23.3g | 24.0g | 27% | 90g |
| Fibre | 0.9g | 1.0g | ||
| Protein | 4.6g | 4.7g | 9% | 50g |
| Salt | 0.27g | 0.28g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
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