Ingredients
INGREDIENTS: Caramel Sauce Sachet (13%) [Sugar, Water, Glucose Syrup, Glucose-Fructose Syrup, Double Cream (Milk), Butter (Milk), Cornflour, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Caramelised Sugar], Whole Milk, Pasteurised Egg, Belgian Dark Chocolate (9%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Light Brown Soft Sugar, Whipping Cream (Milk), Humectant (Glycerol), Fat Reduced Cocoa Powder, Partially Inverted Refiners Syrup, Bronze Dusted Chocolate Honeycomb Sachet [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Anhydrous Milk Fat, Milk Sugar, Raising Agent (Sodium Bicarbonate), Tapioca Starch, Colour (Iron Oxides and Hydroxides), Glazing Agent (Acacia Gum), Coconut Oil, Rapeseed Oil], Belgian Milk Chocolate (2%) [Sugar, Dried Whole Milk, Pasteurised Egg Yolk, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Sodium Bicarbonate), Gelling Agent (Amidated Pectin), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids).
Nutrition information
| Typical Values | Per 100g | 1/8 of a pudding (93g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1484kJ / 354kcal | 1381kJ / 329kcal | 16% | 8400kJ / 2000kcal |
| Fat | 15.5g | 14.4g | 21% | 70g |
| Saturates | 9.1g | 8.4g | 42% | 20g |
| Carbohydrate | 47.7g | 44.4g | 17% | 260g |
| Sugars | 30.2g | 28.1g | 31% | 90g |
| Fibre | 2.1g | 2.0g | ||
| Protein | 5.0g | 4.6g | 9% | 50g |
| Salt | 0.48g | 0.44g | 7% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When heated according to instructions. | - | - | - | - |
Dietary information
Allergy Information
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