Ingredients
INGREDIENTS: Sugar, Stabilised Cream [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Clementine Sauce (11%) [Sugar, Glucose, Water, Butter (Milk), Concentrated Clementine Juice, Cornflour, Acidity Regulators (Citric Acid, Trisodium Citrate), Dried Egg, Gelling Agent (Amidated Pectin), Salt, Flavouring, Emulsifier (Lecithins), Colour (Beta-Carotene)], Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Whipping Cream (Milk), Fat Reduced Cocoa Powder, Belgian Dark Chocolate (4%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Anhydrous Milk Fat, Flavouring], Dried Skimmed Milk, Palm Oil, Belgian Milk Chocolate (2%) [Sugar, Dried Whole Milk, Partially Inverted Refiners Syrup, Whole Milk, Rapeseed Oil, Coconut Oil, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Evaporated Milk, Stabilisers (Pectin, Calcium Sulphate, Tetrasodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Palm Kernel Oil, Colours (Algal Carotenes, Iron Oxides and Hydroxides), Gelling Agent (Sodium Alginate), Wheat Starch, Dried Glucose Syrup, Whey Powder (Milk), Concentrated Lemon Juice, Acidity Regulators (Calcium Lactate, Sodium Hydroxide), Milk Sugar.
Nutrition information
| Typical Values | Per 100g | 1/10 of a log (83g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1451kJ / 347kcal | 1205kJ / 288kcal | 14% | 8400kJ / 2000kcal |
| Fat | 17.0g | 14.1g | 20% | 70g |
| Saturates | 9.7g | 8.0g | 40% | 20g |
| Carbohydrate | 42.5g | 35.3g | 14% | 260g |
| Sugars | 33.9g | 28.1g | 31% | 90g |
| Fibre | 1.9g | 1.6g | ||
| Protein | 4.9g | 4.1g | 8% | 50g |
| Salt | 0.37g | 0.31g | 5% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
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