Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Full Fat Soft Cheese (Milk) (12%), Whipping Cream (Milk), Palm Oil, Cherry Purée (7%), Mascarpone Full Fat Soft Cheese (Milk) (7%), Water, Belgian Dark Chocolate (3.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Pasteurised Egg, Butter (Milk), Cornflour, Belgian Milk Chocolate [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Glucose Syrup, Lemon Juice, Rapeseed Oil, Invert Sugar Syrup, Whole Milk, Flavourings, Dextrose, Stabilisers (Amidated Pectin, Tara Gum, Locust Bean Gum, Dicalcium Phosphate), Salt, Raising Agent (Sodium Bicarbonate), Gelling Agent (Amidated Pectin), Potato Starch, Dried Skimmed Milk, Cinnamon, Vanilla Powder, Thickener (Xanthan Gum).
Nutrition information
| Typical Values | Per 100g | 1/6 of a cheesecake (130g) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1442kJ / 345kcal | 1875kJ / 449kcal | 22% | 8400kJ / 2000kcal |
| Fat | 20.0g | 26.0g | 37% | 70g |
| Saturates | 11.2g | 14.5g | 73% | 20g |
| Carbohydrate | 37.1g | 48.3g | 19% | 260g |
| Sugars | 22.7g | 29.5g | 33% | 90g |
| Fibre | 1.2g | 1.6g | ||
| Protein | 3.6g | 4.7g | 9% | 50g |
| Salt | 0.19g | 0.25g | 4% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| As sold | - | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove straight from the fridge. Loosen the cheesecake from the sides of the pot by gently rotating in your hands for 10 seconds. Gently push the cheesecake out of the pot through the hole in the bottom. Keeping the cheesecake and pot straight, slide off the board onto a serving plate. Portion into 6 slices. (Some crumb may become loose around the edge).
Storage
Net Contents
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