New

37. Tesco Finest Chef’s Collection 3 Bone Rib with Bordelaise Sauce 2.1 - 2.5kg (Serves 8-10)

£100.00

£40.00/kg

Coming Soon. Part of our Festive Food to Order range.

Description

Beef rib roast joint, with sachets of Bordelaise red wine and beef sauce, and a butter with garlic powder, salt, roasted garlic, herbs, onion powder and garlic oil. Minimum 77% milk fat content.Aberdeen Angus rib of beef, dry aged on the bone for 35 days for a deep, rich flavour and tenderness. Finished with a roasted garlic and mixed herb butter to melt and enrich the roasting juices during cooking. And served with a classic Bordelaise sauce, slow reduced with Cabernet Sauvignon and finished with bone marrow.Aberdeen Angus 35 day dry aged rib of beef, with a garlic and mixed herb butter. Served with a rich Bordelaise sauce. This product is part of the Tesco Festive Food to Order range. In order for us to get it to you in time for delivery or Click+Collect slot, please check out by 11.45pm on 14th December. Beyond this point Festive Food to Order products cannot be changed, but non Festive Food to order products can still be amended.
Per 180g
Energy
1847kJ 444kcal
22%of an adult reference intake
Fat
32.9g
high47%of an adult reference intake
Saturates
15.8g
high79%of an adult reference intake
Sugars
2.6g
low3%of an adult reference intake
Salt
1.50g
medium25%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1026kJ / 247kcal

Ingredients

INGREDIENTS: Beef (82%), Bordelaise Jus (15%) [Water, Red Wine (Sulphites), Shallot, Sugar, Beef Extract, Rapeseed Oil, Cornflour, Tomato Paste, Garlic Purée, Chicken Extract, Salt, Colour (Plain Caramel), Yeast Extract, Concentrated Redcurrant Juice, Thyme, Beef Marrow Bone, Onion, Gelling Agent (Pectin), Carrot], Garlic and Mixed Herb Butter with Onion [Butter (Milk), Garlic Powder, Roasted Garlic, Herbs, Onion Powder, Garlic Oil].

Nutrition information

Typical ValuesPer 100gPer 180g%RI*RI*
Energy1026kJ / 247kcal1847kJ / 444kcal22%8400kJ / 2000kcal
Fat18.3g32.9g47%70g
Saturates8.8g15.8g79%20g
Carbohydrate1.9g3.5g1%260g
Sugars1.4g2.6g3%90g
Fibre<0.1g0.2g
Protein18.6g33.5g67%50g
Salt0.83g1.50g25%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Allergy Information

Contains alcohol. For allergens, see ingredients in bold.

Oven

Instructions: 220°C/Fan200°C/Gas 7 Pre-heat oven Remove outer packaging and place butter and sachets to one side. Season with generous amount of salt and pepper. Rest the celebration beef rib for 30 minutes before for the best results. Roasting the beef Place the beef into a deep-sided roasting tray and transfer to the oven. Roast at the high heat for 20 minutes to develop a rich, caramelised exterior. Reduce the oven temperature to 180°C (180°C Fan). For medium rare cook for 2 mins 30 secs per 100g. For Medium cook for 3 mins per 100g For Well Done cook for 5 mins 30 secs per 100g For the final 5 minutes add the butter on top of the beef. Return to the oven for a final 5 minutes, allowing the butter to melt and enrich the roasting tray juices. Remove from the oven. Baste the beef thoroughly with the buttery juices, then transfer to a wire rack to rest. Spoon over any remaining roasting juices to keep the meat succulent while resting. Creating the perfect jus Add 2 glasses of red wine (or equivalent water) to the roasting tray. Return to the oven for 10 minutes to allow the flavours to infuse. Carefully transfer the liquid to a saucepan. Bring to a high heat and reduce by two-thirds to concentrate the flavour. Stir in the Bordelaise sauce sachets and simmer for a further 5 minutes, until the sauce reaches a smooth, glossy consistency. To serve Remove any trussing bands from the rested beef and carefully take the meat off the bone. Slice across the grain into 5–10mm slices for maximum tenderness. Finish with a light seasoning of salt and pepper and generously spoon over the rich Bordelaise sauce

Storage

Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British beef.

Recycling

Bag. Do not Recycle Pad. Do not Recycle Sachet. Do not Recycle

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.K. Freephone 0800 50 55 55 www.tesco.com

Caution: This product will contain bones..

Using product information

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