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La Famiglia Rana Basil & Pine Nut Pesto Filled Pan-Fry Gnocchi 280g

£3.00

£10.71/kg

Highlights

  • Filled Pan-Fry Gnocchi
  • With Almonds
  • Crispy & Creamy

Description

Pan-Fry Potato Gnocchi with Sheep's Milk Cheese, Basil and Pine Nuts Filling.Design: bigfish.co.ukWe thought you'd like to know we never, ever use hydrogenated fat.Basil & Pine Nut Pesto Filled GnocchiServe with flaky salmon and tender asparagus. Scatter over torn basil leaves and a crack of black pepper. Fresh, vibrant and comforting, this effortless dish is perfect as a midweek meal, or a lazy weekend lunch.
Live Life GenerouslyVerona has been the heart and home of La Famiglia Rana since 1962, where our story began crafting pasta with the same love, care, and passion found in kitchens across Italy. Made with the most vibrant ingredients, our quick and convenient crispy golden melt-in-the-mouth gnocchi is both delicious and versatile. Perfect as an appetiser, side dish or even as the star of the show.
Pack size: 280G

Ingredients

Gnocchi 70%: Potato Purée 62% (Water, Potato Flakes 16%), Durum Wheat Semolina, Salt, Sunflower Oil, Turmeric, Filling 30%: Basil Pesto 29% (Basil 33%, Sheep's Milk Cheese 20%, Sunflower Oil, Almonds 13%, Extra Virgin Olive Oil, Salt, Pine Nuts 3%, Garlic), Ricotta Cheese (from Milk), Cheese Preparation (Cheddar Cheese [from Milk], Water, Sunflower Oil, Milk Proteins, Salt), Vegetable Fibres (Chicory and Wheat), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Grated Cheese (from Milk), Natural Flavourings

Nutrition information

Typical ValuesPer 100g
Energy913 kJ / 217 kcal
Fat5.6 g
of which saturates1.3 g
Carbohydrate34 g
of which sugars1.2 g
Fibre4.1 g
Protein5.5 g
Salt1.5 g

Allergy Information

May contain Egg, other Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soy, Celery.Allergy advice: see ingredients in bold.

Preparation and Usage

So simple to cook!1. Melt 10g of butter in a non-stick frying pan over a medium heat.2. Add the gnocchi and coat it in the butter with a wooden spoon.3. Let it sizzle and fry gently, turning often for even colour.4. Fry the gnocchi for 5 minutes until golden brown, crunchy and crisp on all sides.

Storage

Use by: See back of packKeep refrigerated at +4-6°C. Once opened keep refrigerated and consume within 1 day.

Net Contents

280g ℮

Recycling

Whole Packaging. Do Not Recycle
Product packaged in a protective atmosphere. The purpose of the pictures is solely to illustrate the product.

Return to

Comments, questions, gushing praise, biting criticism... write to our Customer Service Team at:Giovanni Rana,Admiral House,St. Leonards Rd,Windsor,SL4 3BL,UK.Or head to rana.co.uk.

Manufacturer Address

Pastificio Rana S.p.A.,Via Pacinotti 25,37057 San Giovanni Lupatoto (VR),Italy.Giovanni Rana,Admiral House,St. Leonards Rd,Windsor,SL4 3BL,UK.

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