Ingredients
Nutrition information
| Typical Values | Per 100g | 1 x Cup (81g) | %* (81g) |
|---|---|---|---|
| Energy | 1258kJ / | 1019kJ / | 12% |
| - | 302kcal | 245kcal | |
| Fat | 19.4g | 15.7g | 22% |
| of which saturates | 12.4g | 10.0g | 50% |
| Carbohydrate | 26.0g | 21.1g | 8% |
| of which sugars | 25.3g | 20.5g | 23% |
| Fibre | 2.4g | 1.9g | - |
| Protein | 4.6g | 3.7g | 7% |
| Salt | 0.12g | 0.09g | 2% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | - | - | - |
Dietary information
Allergy Information
Preparation and Usage
Storage
Net Contents
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Using product information
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