Ingredients
Nutrition information
| Typical Values | per 100g | 228 g | % 228 g |
|---|---|---|---|
| Energy | 1679 kJ | 470 kJ | 6 % |
| - | 398 kcal | 112kcal | 6 % |
| Total Fat | 7.50 g | 2.10 g | 3 % |
| Saturated Fat | 5.20 g | 1.50 g | 7 % |
| Available Carbohydrate | 69.00 g | 19.00 g | 7 % |
| Total Sugars | 61.00 g | 17.00 g | 19 % |
| Dietary Fiber (EC definition) | 8.80 g | 2.50 g | |
| Protein | 8.40 g | 2.40 g | 5 % |
| Equivalent As Salt *to Sodium | 0.88 g | 0.25 g | 4 % |
Allergy Information
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