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Tesco 4 Garlic and Truffle Pork Loin Joint 1.4Kg - 2Kg

£11.20

£8.00/kg

Highlights

  • Trusted British Farmers
  • British Pork
  • Hand Butchered
  • With a Salt and Pepper Seasoning and a Garlic Melt with a Hint of Truffle
  • Expertly Selected for Quality & Taste Since 1919

Description

Pork loin joint with added water, with garlic, truffle and olive oil butter preparation and seasoning. Minimum 72% milk fat content. Total 76% fat content.For more information about our strict welfare and quality standards visit tescoplc.comThis pork loin joint has been basted to give you a succulent eat every time and seasoned with a flavoursome seasoning and finished with a garlic & truffle infused melt for extra indulgence.TRUSTED FARMERS HAND BUTCHERED with a salt and pepper seasoning and a garlic melt with a hint of truffle
approx. per 93g (cooked)
Energy
960kJ 230kcal
11%of an adult reference intake
Fat
14.3g
-20%of an adult reference intake
Saturates
5.8g
-29%of an adult reference intake
Sugars
0.4g
-<1%of an adult reference intake
Salt
0.83g
-14%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 1032kJ / 248kcal

Ingredients

INGREDIENTS: Pork Loin (92%), Water, Garlic and Truffle and Olive Oil Melt (2%) [Butter (Milk), Olive Oil, Garlic Purée, Maize Flour, Truffle, Black Pepper, Flavouring], Sea Salt, Modified Maize Starch, Sugar, Tapioca Starch, Onion Powder, Maltodextrin, Mushroom Extract, Rosemary Extract, Yeast Extract, Rapeseed Oil, Flavouring.

Nutrition information

Typical ValuesPer 100gapprox. per 93g (cooked)%RI*RI*
Energy1032kJ / 248kcal960kJ / 230kcal11%8400kJ / 2000kcal
Fat15.3g14.3g20%70g
Saturates6.2g5.8g29%20g
Carbohydrate0.5g0.4g<1%260g
Sugars0.5g0.4g<1%90g
Fibre0.8g0.7g
Protein26.5g24.7g49%50g
Salt0.90g0.83g14%6g
* Reference intake of an average adult (8400 kJ / 2000 kcal)----
When cooked according to instructions.----

Allergy Information

For allergens, see ingredients in bold.

Legal information

Packaged in a protective atmosphere

Oven

Instructions: Preheat oven to OVEN: 200°C / Fan 180°C / Gas 6. Remove pork joint from packaging and place butter to one side. Rest at room temperature for 30 minutes before roasting. Calculate the cooking time at 30 minutes per 500g plus 30 minutes. Place pork in a roasting tray and place in the centre of a pre-heated oven for time stated on front of pack. For the last 30 minutes place butter over the pork joint and place back into oven, basting every 10 minutes. Allow joint to rest for 15 minutes before carving. Once carved spoon over the cooking juices.

Storage

Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.

Produce of

Not for EU
Made using British pork.

Recycling

Tray. Recycle Film. Do not Recycle
Packaged in a protective atmosphere.Red Tractor - Certified Pork© Tesco 2026.

Return to

Tesco Stores Ltd.Welwyn Garden City AL7 1GAU.KTesco Ireland Ltd.Gresham HouseMarine RoadDun LaoghaireCo. Dublin. Freephone 1800 248 123 www.tesco.ie

Manufacturer Address

Made for:Tesco Stores Ltd.,Welwyn Garden City,AL7 1GA,U.K.

CautionThis product contains raw meat.

Using product information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

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This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

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