Ingredients
Nutrition information
| Typical Values | 100 g | %** NRV Per 100 g | Per bar (55 g) | %* Per bar (55 g) |
|---|---|---|---|---|
| Energy | 1459 kJ / 349 kcal | 804 kJ / 192 kcal | 10 | |
| Fats | 12 g | 6.8 g | 10 | |
| of which saturated fats | 7.2 g | 4.0 g | 20 | |
| Carbohydrates | 31 g | 17 g | 6 | |
| of which sugars | 2.8 g | 1.5 g | 2 | |
| of which polyols | 26 g | 14 g | ||
| Fibre | 6.2 g | 3.4 g | ||
| Protein | 36 g | 20 g | 39 | |
| Salt | 0.95 g | 0.52 g | 9 | |
| Vitamin E | 6.5 mg | 54 | 3.6 mg | |
| Vitamin C | 44 mg | 55 | 24 mg | |
| Thiamine (Vitamin B1) | 0.60 mg | 55 | 0.33 mg | |
| Riboflavin (Vitamin B2) | 0.80 mg | 57 | 0.44 mg | |
| Niacin (Vitamin B3) | 8.7 mg | 54 | 4.8 mg | |
| Vitamin B6 | 0.80 mg | 57 | 0.40 mg | |
| Folic acid | 110 µg | 55 | 60.5 µg | |
| Vitamin B12 | 1.4 µg | 56 | 0.77 µg | |
| Pantothenic acid | 3.3 mg | 55 | 1.8 mg | |
| Vitamins | - | - | - | - |
| *Reference Intake of an average adult (8 400 kJ / 2000 kcal) | - | - | - | - |
| **Reference Intake | - | - | - | - |
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