Ingredients
Nutrition information
| Typical Values | Per 100 g | Per 4 segments (29 g) | %* / Per 4 segments (29 g) |
|---|---|---|---|
| Energy | 2299 kJ | 667 kJ | |
| - | 550 kcal | 160 kcal | 8 % |
| Fat | 31 g | 9.0 g | 13 % |
| of which saturates | 19 g | 5.5 g | 28 % |
| Carbohydrate | 62 g | 18 g | 7 % |
| of which sugars | 61 g | 18 g | 20 % |
| Fibre | 0 g | 0 g | - |
| Protein | 4.6 g | 1.3 g | 3 % |
| Salt | 0.23 g | 0.07 g | 1 % |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| 5 x 4 segments per ball | - | - | - |
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