Gymkhana Rogan Josh Cooking Sauce 300ml

£6.75

£22.50/litre

Gymkhana Rogan Josh Cooking Sauce 300ml
Gymkhana Rogan Josh Cooking Sauce 300ml

£6.75

£22.50/litre

0
Suitable for Vegans
Suitable for Vegetarians

Highlights

  • From Our Michelin Star Restaurant
  • All Natural
  • Heat: Medium
  • No Preservatives
  • No Artificial Colours
  • Suitable for vegans and vegetarians

Description

Rogan Josh curry sauce made with a base of caramelised onions, tomatoes, fennel and finest chillies from Kashmir.Deeply spiced but never overwhelming, it’s a signature sauce for a reason.A classic curry made using the finest chillis from Kashmir.Inspired by the Michelin Star restaurant Gymkhana.A slow-cooked staple from the North of India. We prepare our take on this iconic cooking sauce with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue and the unmistakable aroma of fennel.Working perfect with lamb, mushrooms or whatever’s to hand, this sauce is the secret to bringing depth and warmth to any table.
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Pack size: 300ML

Ingredients

Onions (40%), Tomatoes, Water, Rapeseed Oil, Ground Red Pepper, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala [Spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves

Nutrition information

Typical ValuesPer 100g
Energy456kJ/110kcal
Fat7.8g
of which Saturates0.6g
Carbohydrate7.5g
of which sugars3.0g
Fibre2.2g
Protein1.3g
Salt1.2g

Dietary information

Suitable for Vegans
Suitable for Vegetarians

Allergy Information

Made in a factory that handles Nuts.

Additives

Free From Artificial ColoursFree From Preservatives

Preparation and Usage

Sauté: 400g of meat (lamb is preferable) or vegetables until three quarters done.Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.Serve: For added freshness, sprinkle on chopped coriander.Chef's tip: Fancy a twist on a traditional Sunday roast? Use this sauce as a zingy gravy.

Storage

Store in a cool dark place. Once open, refrigerate & consume within 5 days.Use by: Please see lid

Net Contents

300ml ℮

Return to

GK Fine Foods Ltd.,67-69 George Street,London,W1U 8LT.GYMKHANAFINEFOODS.COM

Manufacturer Address

GK Fine Foods Ltd.,67-69 George Street,London,W1U 8LT.

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