Gymkhana Goan Curry Cooking Sauce 300ml

Gymkhana Goan Curry Cooking Sauce 300ml
Gymkhana Goan Curry Cooking Sauce 300ml

£6.75

£22.50/litre

0
Suitable for Vegans
Suitable for Vegetarians

Highlights

  • From Our Michelin Star Restaurant
  • A reflection of Goa itself
  • All Natural
  • Heat: Medium
  • No Preservatives
  • No Artificial Colours
  • Suitable for vegans and vegetarians

Description

Goan Curry sauce made with the sun kissed flavours of coriander, cumin and coconut milk.Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming.On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.The sun-kissed flavours of the coast of Goa.Inspired by the Michelin Star restaurant Gymkhana.Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming.On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Pack size: 300ML

Ingredients

Coconut Milk (26%), Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Ground Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices]

Nutrition information

Typical ValuesPer 100g
Energy1035kJ/250kcal
Fat21.9g
of which Saturates14.0g
Carbohydrate11.4g
of which Sugars3.7g
Fibre1.5g
Protein2.6g
Salt1.3g

Dietary information

Suitable for Vegans
Suitable for Vegetarians

Allergy Information

Made in a factory that handles Nuts.

Additives

Free From Artificial ColoursFree From Sweeteners

Preparation and Usage

Sauté: 400g of prawns, fish or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish.Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish.

Storage

Store in a cool dark place. Once open, refrigerate & consume within 5 days.Use by: Please see lid

Net Contents

300ml ℮

Return to

GYMKHANAFINEFOODS.COMGK Fine Foods Ltd.,67-69 George Street,London,W1U 8LT.

Manufacturer Address

GK Fine Foods Ltd.,67-69 George Street,London,W1U 8LT.

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