Ingredients
Nutrition information
| Typical Values | Per Daily Serving | %NRV† |
|---|---|---|
| Bacillus subtilis DE111 | 2 billion CFU | ‡ |
| Bacillus coagulans SNZ 1969 | 2 billion CFU | ‡ |
| Fibre | 3 g | 15% |
| †Nutrient Reference Value | - | - |
| ‡NRV not yet established | - | - |
Dietary information
Additives
Preparation and Usage
Storage
Net Contents
Produce of
Lower age limit
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