Description

Diemersdal Cape Town Sauvignon Blanc 750ml A vibrant, classically crafted Sauvignon Blanc with a striking lemon-lime hue. Impeccably balanced on the palate, with aromas of tropical fruit, ripe figs and gooseberries. A highly versatile wine, perfect for any occasion.A wine showing the true diversity of Cape Town terroir in one seamless blend. Blended from ten different vineyard blocks varying in age, clone and site, this wine typifies the Sauvignon Blanc grape as expressed by a leading winery committed to the variety.Blend:100% Sauvignon BlancAnalysis:Alc: 12.73%Total Acid: 6.0 g/lRS: 2.3 g/lpH: 3.17Viticulture:Yield: 8-12 t/haTrellising: 4 wire PeroldAge of vines: 9 - 33 yearsTerroir:Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the vineyards being influenced by the cool air-flows and morning mists so typical of a maritime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening conditions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit, resulting in wines of elegance, character and structure.Oenology:The grapes were night harvested at different stages of ripeness, with the blocks harvested and vinified separately. Crushed and destemmed reductively. Skin contact of 3-12 hours, pressed and settled for 6-12 hours. Racked and inoculated with selected yeasts. Three weeks' alcoholic fermentation, temperature controlled at 14-16°C, post fermentation lees contact to enhance concentration and mouth feel.Winemaker's notes:This vibrant, classically styled Sauvignon Blanc presents a brilliant lemon-lime colour. The nose is complex with an array of tropical fruit, ripe figs and gooseberries. These crisp flavours repeat in the mouth, along with a mineral character followed by a long fruity finish. The distinctive aromas support a wonderfully balanced palate, presenting purity of ripe fruit, coupled with a lingering harmonious finish.
Enjoy a perfect blend of passion, science and the art of winemaking, passed down over two centuries and through six generations of the Louw family, to produce this legendary Diemersdal wine.
Pack size: 750ML

Wine Maker

Thys Louw, Juandre Bruwer, Leana Coetzee, Mari Branders

Allergy Information

Contains Sulphites

Preparation and Usage

Food suggestions:Enjoy with summer foods and salads or serve chilled on its own.

Storage Type

Ambient

Storage Instructions

This wine is ideal for drinking now but can be kept for up to 3 years

Net Contents

750ml

Produce of

Wine of South Africa Origin: cape town; South Africa

Country

South Africa

Regional Information

Gentle slopes exposed to the micro-climate of the Atlantic Ocean results in the vineyards being influenced by the cool air-flows and morning mists so typical of a maritime climate. In summer a firm south-easter wind fans the vines ensuring temperate and sunny ripening conditions. Along with dryland farming on soils of decomposed granite with a high clay content, the vines offer intensely flavoured fruit, resulting in wines of elegance, character and structure.

Vinification Details

Yield: 8-12 t/ha Trellising: 4 wire Perold Age of vines: 9 - 33 years The grapes were night harvested at different stages of ripeness, with the blocks harvested and vinified separately.

History

A wine showing the true diversity of Cape Town terroir in one seamless blend. Blended from ten different vineyard blocks varying in age, clone and site, this wine typifies the Sauvignon Blanc grape as expressed by a leading winery committed to the variety.

Alcohol Unit Text

Alcohol abuse is dangerous to your health

ABV

12.5% vol

Wine Colour

White

Grape Variety

Sauvignon Blanc

Type of Closure

Screwcap

Alcohol Type

Wine

Producer

Diemersdal (Pty) Ltd

Return to

www.diemersdal.co.za

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