Ingredients
INGREDIENTS: Beef (99%), Sea Salt, Cracked Black Pepper.
Nutrition information
| Typical Values | Per 100g | 4 meatballs (86g**) | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1239kJ / 298kcal | 1066kJ / 256kcal | 13% | 8400kJ / 2000kcal |
| Fat | 21.2g | 18.2g | 26% | 70g |
| Saturates | 8.8g | 7.5g | 38% | 20g |
| Carbohydrate | 0.1g | <0.1g | <1% | 260g |
| Sugars | 0.1g | <0.1g | <1% | 90g |
| Fibre | 0.6g | 0.5g | ||
| Protein | 26.3g | 22.6g | 45% | 50g |
| Salt | 1.23g | 1.05g | 18% | 6g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| When oven cooked according to instructions. | - | - | - | - |
| ** When oven cooked according to instructions 336g typically weighs 258g. | - | - | - | - |
Dietary information
Allergy Information
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Made using British beef.
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